Friday, May 18, 2012

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Our knowledgeable staff are always happy to help and answer questions

Wine Advice

Wine making FAQ

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We have been awarded the Chilliwack Times Best of Chilliwack U-vin for 2011. That makes 3 in a row and 7 times in the past 12 years. We wish to thank our great customers, whose help made possible this award.

Please feel free to make comments using our Contact Us page.

Also, be sure to check out this month's great offers on or Monthly Specials page.

Wine Making FAQ

I don't like red wines but my doctor says I should drink it for my health. What kind of red wine should I make ?At what temperature should I store my wine ?What should I do with my wine after bottling ?But what if I like my wine really, really cold ?How can I chill my wine ?Speaking of labels, how can I get them off the bottles ?Why can't I just wash my bottles in the dishwasher ?What do I do to my bottles just before bottling the wine ?What should I do with my empty bottles ?But aren't wines suppose to be dry to be good ?Why do my friends home made wines taste like vinegar ?It still seems you pay a lot more money for one kit over another, even if the product is better ?That gets a little confusing. Are you saying that a lesser priced product can be better than one that costs more ?How come kit costs vary so much ?If I want to drink my wine in a hurry am I better off buying a four week kit rather than a premium one ?When can I drink my wine ?What kind of corks should I use ?How come you tell me to drink my wine so soon, when you hear about all these wines that last for years ?How long can I keep my wine before it goes bad ?

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